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Johnny Zepeda

Johnny Zepeda went to school for baking and pastries at Le Cordon Bleu in San Francisco 12 years ago. He has worked at several Mobile rated high end and Michelin star restaurants in Los Angeles and San Francisco. He thought of moving to Spain and/or France to work, but his wife, their two sons, and granddaughter had stolen his heart. Working along side of several extremely talented Chefs exposed him to the beauty, design, and rich history of cooking and also gave him a chance to tap into his artistic abilities. He had put his art on the back burner of life and has not practiced his gift for over 20 years, until last year. He has explored photography and had thoughts of maybe food styling or working with a food publication. He is very grateful to his wife, who keeps pushing him into his true love, animation. He is extremely critical of his work. He wants to continue exploring different avenues at Moorpark college, but always keeping the focus on, animation, for now. He and his family live in Agoura Hills, Ca. He has been married for 10 years, but they have been together for 25. Their children are Johnny 22,  Sione 7, and their granddaughter, Jamie 4.